BACKED BY
31 YEARS OF EXPERTISE
fish additives
for preservation of fish colour & texture
international commercial network
Tequisa was established in Spain in 1983 and has been present in South Africa since 1995.
Tequisa manufactures food additives for the commercial fishing industry & continues to raise the benchmark in seafood preservation technology by developing over 100 products that cover the demands of the food industry. The company manufactures processing aids under strict quality control procedures within EU, FDA-USA, FAO & WHO regulations.
healthy technology that ensures quality
adding value to fishing and aquacultural products
TQI MELACIDE P/4 ST
Prevents melanosis (blackening) and preserves the colour of Crustaceans i.e. Pink & White Prawn, Crayfish & Crab.
TQI ANPEX PRE/BF
Preserves colour, improves texture, flavour & shelf life of Crustacean meat i.e. Crab meat, Prawn meat etc.
TQI ANPEX 100/C
Prevents the discolouration of fish species with high colour content i.e. Red Roman, Orange Roughy & Alfonsino.
TQI ANPEX 200TG/HF-S
Preserves colour, improves texture, flavour & shelf life of fish fillets i.e. Kingklip and Ling.
TQI ANPEX GLASS 30PT
Visually enhances frozen fish products when glazed & prevents the shattering of the glaze.
TQI BLANTEX FG/HF-S
Improves texture & colour of Squid i.e. Illex Squid & Loligo Calamari.
TQI BLANTEX AW
Whitening & colour stabilisation of all fish species.
TQI BLANTEX 600RS
Removes the sour flavour from Giant Squid as well as stabilises the colour.
TQI C2000/S
Removes superficial bacteria from all fish species.
