by Anchen Fourie | Aug 18, 2022 | Uncategorized
Some Essential Preservatives Used in Fish Processing The oceans have been a rich source of nutritious foods since humans first developed the art of making simple tools and weapons. The range of marine creatures is enormous, and new species are still being discovered....
by Anchen Fourie | Aug 18, 2022 | Uncategorized
What Chemicals Are Used for Fish Whitening? Appearance, particularly colour, plays a significant role in our appreciation of food. When shopping for fruit and vegetables, we are unlikely to select bananas already showing signs of blackening or pale, anaemic-looking...
by Anchen Fourie | Jul 29, 2022 | Uncategorized
Additives for Safe and Effective Fish Processing Although you may live far from the nearest fishing port, rapid transport systems have made it possible to purchase fresh seafood from a fishmonger in most cities and large towns. Refrigerated railcars and vans deliver...
by Anchen Fourie | Jul 29, 2022 | Uncategorized
Why Preserved Seafood is Vital for Health and Safety As omnivores, humans are equipped to derive sustenance from a wide range of foods. However, few of the many options available are as varied or healthy as fish. Firstly, they are a rich source of protein, essential...
by Anchen Fourie | Jun 14, 2022 | Uncategorized
How Seafood Preservation Technology Has Evolved As the demand for fish has grown, it has become increasingly challenging to utilise more than a small percentage of the total volume landed without applying suitable pretreatments. Rather than eating fresh fish,...
by Anchen Fourie | Jun 14, 2022 | Uncategorized
Natural Fish Additives and Preservatives Chemicals have long been used to help maintain the characteristic taste, texture, and colour of seafood and its derived products and extend their shelf life. However, several substances commonly used for this purpose,...
