by Anchen Fourie | May 14, 2021 | Uncategorized
Food Preservation Products for the Seafood Market All living creatures are subject to post mortem decay; it is part of a natural cycle in which plants provide nutrients for animals whose remains, together with dead vegetation, are subsequently metabolised by bacteria...
by Anchen Fourie | May 14, 2021 | Uncategorized
The Evolution of Food Technology As the human population increased and lifestyles changed over thousands of years, it became necessary for people to modify their eating habits. When people used to live in relatively small groups and tended to fend for themselves, it...
by Anchen Fourie | Apr 14, 2021 | Uncategorized
Seafood Preservation has Two Meanings, and Both are Crucial The term “fruits of the sea” may be a reminder of the topping on their favourite pizza for the consumer. For trawler crews, it could be a reminder of countless days spent on the waves facing...
by Anchen Fourie | Apr 14, 2021 | Uncategorized
The Nature and Purpose of Fish Preservation For millennia, the seas have provided humans with a varied and bountiful source of food. Over the years, the desire for seafood has seen the growth of a global fishing industry with a current annual turnover of around $250...
by Anchen Fourie | Mar 25, 2021 | Uncategorized
An Overview of Modern Seafood Quality Control Since the dawn of the industrial revolution and the newfound ability to manufacture consumer goods en masse, people have raised concerns regarding the relative merits of painstakingly crafted hand-made items and...
by Anchen Fourie | Mar 25, 2021 | Uncategorized
Preservation Technology Vital for a Successful Fishing Industry Fisheries all over the world have been facing unprecedented difficulties in recent years. Much of their problem stems from the need for more sustainable practices. Fish are an exceptionally rich source of...
by Anchen Fourie | Feb 26, 2021 | Uncategorized
Seafood Quality Control and Why It Is Important The sea has long provided a rich source of food for humanity, and in some countries where raising livestock is impractical, fish is the staple diet and the primary source of animal protein. More recently, many people...
by Anchen Fourie | Feb 26, 2021 | Uncategorized
A Viable Fishing Industry Needs Effective Preservation Technology While salting and smoking have long been methods with which to preserve a trawler’s catch, both of these options affect the taste of seafood while the latter also alters its colour. Nevertheless, these...
by Anchen Fourie | Jan 27, 2021 | Uncategorized
The Purpose and Importance of Seafood Additives People have become increasingly dependent upon the greater convenience of processed foods rather than on fresh produce which, typically, takes considerably more time, effort and skill to prepare. As these foodstuffs have...
by Anchen Fourie | Jan 27, 2021 | Uncategorized
Progress in the Methodology of Seafood Preservation For millennia, the sea has been an incredibly rich and diverse source of food for humans. Among the more popular varieties to find their way into our homes and restaurants are bony fishes such as kabeljou and...
