by Anchen Fourie | Dec 10, 2020 | Uncategorized
The Practice and Purpose of Seafood Quality Control The fishing industry has evolved from consisting of few small boats, operating out of selected ports, into a global industry that employs more than a million people and generates well over a hundred billion US...
by Anchen Fourie | Dec 10, 2020 | Uncategorized
What are Fish Additives and Why Do We Need Them? There are few foods more enjoyable than a freshly caught kabeljou or a pail of mussels taken straight from the sea. The truth, however, is that in most cases, unless you catch them yourself and cook them on the spot,...
by Anchen Fourie | Nov 30, 2020 | Uncategorized
Fishing Preservation. The Role of Fish Additives in Your Seafood Many South Africans can appreciate quality seafood. When you feel like having a lovely snoek dinner, it usually is not hard to come by. Unless you live by the seaside and can rely on the catch of the...
by Anchen Fourie | Nov 30, 2020 | Uncategorized
Safe Seafood Preservation Methods for Fresh Fish For most consumers around the world, a fish’s journey starts at the supermarket and ends on their plate. Pop it on the frying pan, or in the freezer for later use – easy. Without seafood preservation technology, the...
by Anchen Fourie | Nov 3, 2020 | Uncategorized
A Basic Overview of Seafood Preservation Technology It is estimated that, on average, a person today eats twice as much seafood as people from half a century ago. In the same fifty years, the production of seafood and fish has quadrupled globally. Today, this is...
by Anchen Fourie | Nov 3, 2020 | Uncategorized
The Leading Supplier of Seafood Additives for Preservation The ability to extend the shelf life of food is often taken for granted, even though it plays a major role in ensuring food availability and security, as well as the existence of a number of related...
by Anchen Fourie | Sep 30, 2020 | Uncategorized
Game-Changing Food Preservation Products for the Fishing Industry Without the existence of food preservation technology, the fishing industry would simply be a fraction of what it is today. The global community as a whole would also face a much larger food crisis:...
by Anchen Fourie | Sep 30, 2020 | Uncategorized
8 Ways in Which Fish Additives Add Value to the Food Industry Often when people hear the word “additives” they think of processed and unhealthy food. However, for the fishing industry and the modern society as a whole, fish additives are an exceptionally important and...
by Anchen Fourie | Sep 2, 2020 | Uncategorized
Why the Fishing Industry Relies on Food Preservation Technology It’s a bold statement, but it’s true: The fishing industry would be merely a fraction of what it is today if it weren’t for the availability of food preservation technology. Currently, seafood is the...
by Anchen Fourie | Sep 2, 2020 | Uncategorized
5 Functions of Seafood Preservation Technology The majority of us enjoy tucking into the delicacies that the sea provides – from delicious calamari to the soft meat of a beautifully-prepared Kingklip fillet. But have you ever thought twice about what it is that makes...
