by Anchen Fourie | Jul 28, 2020 | Uncategorized
The Important Role Additives Play in Food Preservation As the human population continues to grow exponentially, so do our needs related to food security. Cultivating is not enough – we also need to ensure the preservation and sustainability of our supplies. This has...
by Anchen Fourie | Jul 28, 2020 | Uncategorized
Why Seafood Additives Are Essential The food we have available to eat wherever we are in the world is the result of a very sophisticated system comprising cultivation, processing, and distribution, each with its own set of actions and processes. This entire system...
by Anchen Fourie | Jun 26, 2020 | Uncategorized
5 Ways Seafood Benefits from Food Preservation Technology It is estimated that between 27% and 39% of all fish caught globally each year ends up going to waste. That is an astounding figure – on average a third of this entire resource that is harvested ends up not...
by Anchen Fourie | Jun 26, 2020 | Uncategorized
The Evolution of Fishing Due to the Impact of Preservation Technology It’s hard to imagine food in just about any culture without the addition of fish and other seafood products. Whether it’s traditional fish and chips, a delicious snoek braai, or even calamari...
by Anchen Fourie | May 28, 2020 | Uncategorized
Fish Additives Needed for the Preservation of Seafood Imagine a world where seafood was only available if you lived right next to the ocean and was there as soon as it came out of the water. Not a pleasant thought, right? Luckily, Tequisa has the necessary food...
by Anchen Fourie | May 28, 2020 | Uncategorized
5 Ways Food Preservation Technology Adds Value to Our Daily Lives To say that the development of food preservation technology has helped humans to evolve as a species might seem like a pretty strong statement – yet, it is still an understatement when considering the...
by Anchen Fourie | Apr 15, 2020 | Uncategorized
Why Are Seafood Additives Necessary? The sea has long offered humans an almost inexhaustible supply of edibles ranging from crustaceans, cephalopods, and finfish of all shapes and sizes to seaweed. Despite the threatened dangers of overfishing and the steady rise in...
by Anchen Fourie | Apr 15, 2020 | Uncategorized
Effective Seafood Preservation Technology Essential to Maintain Food Safety One could easily be tempted to believe that any creature which spends all of its life in saltwater should be guaranteed free of any microorganisms that might spoil its texture and taste or...
by Anchen Fourie | Mar 13, 2020 | Uncategorized
What are Technological Adjuvants Derived from the union of the two Latin words “ad” and “juvare”, meaning “towards” and “to help” respectively, the role of so-called technological adjuvants is to provide help towards the achievement of some predefined goal....
by Anchen Fourie | Mar 13, 2020 | Uncategorized
Earth’s oceans and seas are notable not just because they cover more than 70% of the planet’s surface but also because they are home to a vast and diverse population of animal and plant life. Whereas growing crops and raising livestock for food is a labour-intensive...
