by Anchen Fourie | Mar 13, 2020 | Uncategorized
As humans have progressed to becoming an organised society dependent upon innumerable advanced technologies, the food they choose to consume has been changing in parallel. From raw meat, fish, and berries via the accidentally burnt pig often said to be the origin of...
by Anchen Fourie | Feb 26, 2020 | Uncategorized
What Are Technological Adjuvants and What Are They Used For? The term “technological adjuvants” is one that covers a wide range of substances with an equally wide range of properties and purposes. The noun itself refers to an additive that acts to assist or enhance...
by Anchen Fourie | Feb 26, 2020 | Uncategorized
The Nature of Seafood Additives And Some of Their Uses The practice of adding chemicals to foodstuffs can be traced back for thousands of years and it is one that has a variety of purposes. For example, most people use condiments such as salt, pepper, and vinegar to...
by Anchen Fourie | Feb 26, 2020 | Uncategorized
The Need for Seafood Preservation and The Processes Involved Despite the growing threat posed by pollutants, the sea continues to bless humanity with an abundant source of nutrition. Just as farmers harvest the crops from their fields, the bounty of the sea is...
