by Anchen Fourie | Mar 1, 2022 | Uncategorized
Trends and Innovations in Food Technology for 2022 and Beyond As recently as the decade following World War II, most people lived on the fresh produce from farms delivered to local, privately owned shops. Now the heydays of the independent dairy, butcher, greengrocer,...
by Anchen Fourie | Mar 1, 2022 | Uncategorized
The Four Most Popular Methods of Seafood Preservation Humans have been devising ways to ensure the fish they catch remain safe to eat, for thousands of years. Even without the benefits of modern technology, they were remarkably successful, although it is likely that...
by Anchen Fourie | Jan 18, 2022 | Uncategorized
Food Technology is Crucial to the Fishing Industry’s ROI Providing the vast quantities of fish consumed daily is a costly business. Even a small boat might have cost the owner’s life’s savings, while a mid-sized modern trawler could set one back more...
by Anchen Fourie | Jan 18, 2022 | Uncategorized
Maintaining Quality Control Through the Use of Seafood Preservation Techniques In addition to the impending effects of global warming, one of humanity’s primary concerns is the accumulation of toxic pollutants in our oceans. This decades-long irresponsible...
by Anchen Fourie | Dec 14, 2021 | Uncategorized
The Crucial Need for Effective Fish Preservation Technology The world’s lakes, rivers, seas, and oceans have long been a vital food source for humans. Hooks carved from snail shells found in a cave near Beijing suggest that primitive people were fishing for food 40...
by Anchen Fourie | Dec 14, 2021 | Uncategorized
Preserved Seafood is Crucial for a Thriving Fishing Industry Fish is one of the most nutritious food sources on the planet, providing a range of essential vitamins, proteins, and minerals, such as iodine, necessary for thyroid function. Fatty species like sardines,...
