by Anchen Fourie | Nov 19, 2021 | Uncategorized
What are Fish Additives, and Why are They Necessary? After slaughtering a cow or a game animal for the table, its meat tends to be overly tough and its taste somewhat lacking when cooked and eaten immediately. Consequently, it has become a standard practice for...
by Anchen Fourie | Nov 19, 2021 | Uncategorized
Seafood Preservation Technology and its Importance to Our Food Supply Once humans began to adopt a more nomadic lifestyle, they needed to find ways to ensure that fish caught in distant rivers and seas would not deteriorate and could sustain them during their...
by Anchen Fourie | Oct 21, 2021 | Uncategorized
How Fish Additives Protect Consumers and the Fishing Industry It has been estimated that trawlers may be landing as much as 2,7 trillion fish a year, and that figure does not include those raised in farms. Once a catch is landed, its fate will vary. A part is destined...
by Anchen Fourie | Oct 21, 2021 | Uncategorized
Fishing Preservation is Crucial for the Industry and the Consumer For millennia, the sea has served humankind as a seemingly inexhaustible source of nutritious food. In primitive societies, that source was available only to coastal dwellers. Later, as methods of...
by Anchen Fourie | Sep 29, 2021 | Uncategorized
The Essentials of Seafood Quality Control Yes, we can still purchase a chicken or some fresh veggies from farm stalls. Nevertheless, most of our edibles are the end product of a vast food and beverage processing industry. Typically, those vacuum-packed rump steaks or...
by Anchen Fourie | Sep 29, 2021 | Uncategorized
Why Fish Additives Are so Essential When humans were exclusively hunters and gatherers, much of what they caught or foraged would be eaten on the same day or soon after. Knowing how to preserve their food created the possibility to venture further from home without...
